LEGUMES

3. The science, art or work concerned with cultivating lands.
7. The edible seeds of certain leguminous plants.
8. A long container or covering of a plant where seeds are.
9. Round edible seeds that are green and are used in lots of dishes, like "paella".
10. The seeds of an Asian leguminous plant. Oil, cheese and other products are made out of them.
12. The usually small, hard part of a plant that grows into a new plant.
13. The seeds of a leguminous plant that are eaten usually roasted. Monkeys love them.

1. To plant and cultivate different kinds of plants.
2. Flat brown or green seeds used as food. They contain a lot of iron.
4. Edible seeds of another leguminous plant that are round and usually beige.
5. The type of plant whose seeds are edible and highly nutritive.
6. The country that is the world's largest producer and the largest consumer too.
8. One of the main nutrients that legumes contain.
11. The nutritious seeds of different plants of the legume family. There are a lot of different types, with different sizes and colours.