LEISURE TIME

1. Fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
3. An area of sandy, stony, or rocky land and bordering and level with the sea.
4. Exercises developing or displaying physical agility and coordination.
7. A board game of strategic skill for two players, played on a chequered board on which each playing piece is moved according to precise rules.
9. A tall modern building containing numerous floors of offices or flats.
11. Cook (food) by dry heat without direct exposure to a flame, typically in an oven.

1. A net placed to catch an acrobat or similar performer in case of a fall.
2. A large, powerful light, typically one of several used to illuminate a sports ground, a stage, or the exterior of a building.
5. Preventing, or constructed of material that, prevents, the passage of sound.
6. The sport of competing in track and field events, including running races and various competitions in jumping and throwing.
8. A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
10. An enclosed area of ice for skating, ice hockey, or curling.