Across
- 3. is a raising agent
- 6. should have a light texture
- 7. a word used to describe salty foods
- 8. another name for pig fat
- 9. a common ingredient in cakes and biscuits
- 10. a guideline to a meal
- 11. to mix until fluffy and white
Down
- 1. to cut roughly into small pieces
- 2. help measuring dry ingredients
- 3. mixing a solid and a liquid together until smooth
- 4. is used to cover cakes
- 5. is a popular biscuit