Les courses

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Across
  1. 3. meat
  2. 5. bread
  3. 6. sausage
  4. 8. eggs
  5. 11. cheese
  6. 13. prepared meat meals
  7. 14. milk
  8. 15. chicken
Down
  1. 1. vegetables
  2. 2. butter
  3. 3. wine
  4. 4. flour
  5. 7. water
  6. 9. lettuce
  7. 10. moon-shaped pastry
  8. 12. fruits