Across
- 1. LEMONS
- 2. CORN
- 3. GRAPES
- 5. ONIONS
- 6. CELERY
- 9. GRAPEFRUITS
- 11. D’EAU WATERMELONS
- 15. RASPBERRIES
- 16. BANANAS
- 17. PEAS
- 20. BEETS
- 23. PLUMS
- 24. BROCCOLI
- 25. ZUCCHINIS
- 27. BLACKBERRIES
- 30. EGGPLANTS
- 31. APRICOTS
- 32. CUCUMBERS
- 33. LETTUCES
Down
- 1. RADISHES
- 2. PEARS
- 4. BLUEBERRIES
- 7. CAULIFLOWERS
- 8. TOMATOES
- 10. AVOCADOS
- 12. CHOYS BOK CHOY
- 13. CHERRIES
- 14. MUSHROOMS
- 17. MELONS
- 18. CARROTS
- 19. VERTS LIMES
- 21. POTATOES
- 22. KIWIS
- 23. APPLES
- 25. PEACHES
- 26. ORANGES
- 27. GARLIC
- 28. STRAWBERRIES
- 29. PINEAPPLES
