Across
- 3. batter
- 4. decor
- 6. sugar
- 10. A chocolate filled croissant like sweeet
- 13. frosting
- 15. flour
- 16. milk
Down
- 1. oven
- 2. red velvet cake
- 5. a delicacy often eaten at birthdays
- 7. spatula
- 8. finger-sized sponge cakes
- 9. a meringue based French sweet; often in many colours
- 11. a famous buttery French bread-like pastry
- 12. a pastry filled with creme and topped with cocoa ganache
- 14. blender