Across
- 3. – Student-led, instructor-supervised, workbased learning experience that results in measurable outcomes within a predefined, agreed upon set of Agriculture, Food and Natural Resources (AFNR) Technical Standards and Career Ready Practices aligned to your Career Plan of study.
- 7. – The specialization of agriculture concerned with the theory and practice of field crop production and soil management.
- 10. – An FFA event where students apply skills related to specific areas of the agricultural industry.
- 14. – Anything which, when taken into the body, nourishes the tissues and supplies body heat.
- 15. – Something that provides protection from adverse conditions for a person, animal, or thing.
- 18. – The natural wealth of a country, consisting of land, forests, mineral deposits, water, etc.
- 19. – The meat of mature pig, or swine.
- 20. – Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.
- 22. – Supplies, and services farmers use to produce crops and livestock; any resource used in production.
- 23. – Contest where FFA members developing the skills in public speaking, decision making, communication, needed to seek employment in the industry of agriculture.
- 25. – Farm animals raised to produce milk, meat, work, and wool; includes beef and dairy cattle, swine, sheep, horses, and goats; may also include poultry.
- 26. – Any unprocessed or partially processed good, such as grain, fruit, vegetable, or metal.
- 27. – The meat derived from cattle.
Down
- 1. – To bring in (merchandise, commodities, workers, etc.) from a foreign country for use, sale, processing, or services.
- 2. – The meat derived from sheep less than one year of age.
- 4. – The broad industry engaged in producing plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
- 5. – A person's occupation or profession.
- 6. – The application of scientific principles and new technologies to agriculture.
- 8. – To improve the appearance of an area of land by planting trees, shrubs, or grass or altering the ground's contours.
- 9. – An expanse of open or cleared ground, esp. a piece of land suitable or used for pasture or tillage. 2. A sphere of activity or interest within a particular business or profession.
- 11. – A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
- 12. – A fine, threadlike piece, such as cotton or wool.
- 13. – The study of the nature of foods and the changes that occur in them naturally and due to handling and processing.
- 16. – To ship (merchandise, commodities, workers, etc.) to a foreign country for use, sale, processing, or services.
- 17. – The cultivation of plants for their flowers.
- 21. – Domesticated fowls raised primarily for their meat, eggs, or feathers, such as chickens, turkeys, ducks, and geese.
- 24. – A term referring to the full scale of operations related to the business of agriculture. It connotes the interrelationships of farming, farm services, soil science, agronomy, land grant universities, county extension services, state and federal experiment stations, soil and water conservation services, plant and animal nutrition, plant and animal protection, transportation, finance, and marketing.
- 28. – A national youth organization for students interested in agriculture. The official name is the National FFA Organization. In 1988, the National FFA Organization changed its original name of Future Farmers of America to reflect the expanding career field of Agricultural Education.