Across
- 3. a sweet course eaten at the end of a meal
- 4. a piece of furniture with a flat top and one or more legs
- 5. a liquid dish, typically made by boiling meat and or vegetables in stock or water
- 6. when a reasonably large amount of food is eaten, such as breakfast, lunch or dinner
- 8. chief in size or importance
- 9. a cold dish of various mixtures of leafy greens topped with a liquid dressing
- 10. the estimated price of something
- 14. the main meal of the day, either midday or evening
- 15. something you give to someone that provided a service to you
Down
- 1. a place where people pay to sit and eat meals
- 2. a meal eaten in the morning
- 7. a meal eaten in the middle of the day
- 11. an item consisting of two pieces of bread with filling between them
- 12. a list of food available in a restaurant
- 13. a dish consisting of a round patty of ground beef served on a bun