lesson ONE

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Across
  1. 2. meat from a young sheep
  2. 4. product a type of food made from milk
  3. 7. a vegetable that can be green, red, or yellow in color and is used in salads and cooking
  4. 8. a soft round red fruit which is used in salads and cooking
  5. 10. an animal that lives in water sometimes eaten as food
  6. 13. a large sea fish
  7. 14. parts of animals used as food
  8. 15. a very small, round red fruit
  9. 16. a type of river fish
  10. 18. food made by mixing flour, water, and yeast
  11. 19. a white liquid produced by female animals such as cows
  12. 22. food which is a yellow color and is made from cream, usually eaten on bread
  13. 23. a liquid that we swallow, usually to refresh ourselves
  14. 24. small grains that come from a plant which we boil before eating
  15. 26. a large round vegetable which is white with green leaves on the outside
  16. 27. a food which we boil before eating, made from flour, water, and eggs
  17. 28. the meat of a cow
  18. 29. food produced by a female chicken
  19. 30. juice a drink made from a round orange fruit
Down
  1. 1. a cold refreshing drink with a lemon flavor
  2. 3. a green or purple berry used for making wine
  3. 5. a sweet juicy fruit which is wider at the bottom than the top
  4. 6. a thick liquid food made from milk
  5. 7. birds, such as chickens and turkeys, bred for their meat
  6. 9. hard or soft food which is a white or yellow color and is made from milk
  7. 11. a type of fish which lives in the sea but also swims up revers
  8. 12. a plant such as carrots, cabbage, etc that we eat
  9. 16. a hot drink made with dried leaves
  10. 17. something that grows on a tree or bush and can be eaten
  11. 20. a grain such as wheat that can be eaten for breakfast with milk
  12. 21. the meat of a bird which is kept on a farm
  13. 25. a drink made from dark beans or the powder made from these beans
  14. 26. a large round vegetable with thick leaves
  15. 28. the crop of a climbing plant