Lesson ONE

1. a thick liquid food made from milk
4. parts of animals used as food
7. birds, such as chickens and turkeys, bred for their meat
8. a type of river fish
11. food made by mixing flour, water, and yeast
13. meat from a young sheep
15. a large round vegetable with thick leaves
16. food which is a yellow color and is made from cream, usually eaten on bread
17. a liquid that we swallow, usually to refresh ourselves
20. small grains that come from a plant which we boil before eating
22. a large round vegetable which is white with green leaves on the outside
23. a plant such as carrots, cabbage, etc that we eat
27. food produced by a female chicken
28. a drink made from a round orange fruit
29. hard or soft food which is a white or yellow color and is made from milk

2. a green or purple berry used for making wine
3. a soft round red fruit which is used in salads and cooking
4. a white liquid produced by female animals such as cows
5. a sweet juicy fruit which is wider at the bottom than the top
6. a type of fish which lives in the sea but also swims up revers
8. a hot drink made with dried leaves
9. a large sea fish
10. something that grows on a tree or bush and can be eaten
12. a type of food made from milk
13. a cold refreshing drink with a lemon flavor
14. a grain such as wheat that can be eaten for breakfast with milk
15. the meat of a bird which is kept on a farm
18. a vegetable that can be green, red, or yellow in color and is used in salads and cooking
19. a food which we boil before eating, made from flour, water, and eggs
21. a drink made from dark beans or the powder made from these beans
24. the crop of a climbing plant
25. the meat of a cow
26. an animal that lives in water sometimes eaten as food
29. a very small, round red fruit