Across
- 2. Practice of using clean and sanitized tools to avoid contamination
- 3. A utensil used to scrape off contents of bowls
- 6. Acid commonly used in cleaning composite sinks
- 7. A sanitizer that reduces the risk of cross-contamination
- 8. Method of cooking pastries filled with savory items
- 9. A utensil used to mix thinner liquids
- 11. Type of cleaning agent used to remove grease
- 12. A cleaning agent used for disinfecting kitchen surfaces
- 13. A chemical used for cleaning mirrors and glass
- 16. Another term for hot appetizers wrapped in dough
- 17. Skewered meat or vegetables often grilled
- 21. Used to remove zest from citrus fruits
- 22. Used to press potatoes and cooked vegetables
- 23. Knife used for trimming and paring fruits
- 25. Classification of salad that stimulates the appetite
- 26. Chemical element used for sanitizing in cleaning solutions
- 27. The practice of organizing the workspace before cooking
- 28. A dish typically made with raw fish
- 29. Process of removing chemical residues using water
- 30. Refers to small appetizers served with a tangy sauce
- 32. A cleaning agent used to remove oils and grease from kitchen tools
- 34. Acidic cleaning agent used for removing mineral deposits
- 35. Meat or vegetable appetizers cooked and served on skewers
- 39. A food item used as a garnish in canapés
- 40. The science of food arrangement to enhance visual appeal
- 41. Liquid used in cleaning, often used in dishwashing
- 42. A small scoop used to cut out balls of fruits and vegetables
Down
- 1. Temporary mixture of oil and vinegar for dressing
- 4. A French term for raw or lightly cooked vegetables served as appetizers
- 5. An object used to hold or store food
- 10. A common cleaning agent used to break up dirt or soil
- 14. A substance used to clean hard soil that cannot be removed by detergents
- 15. Type of salad that serves as a full meal
- 18. A substance used to bind salads together
- 19. Knife used for chopping and slicing
- 20. Small, open-faced sandwiches often served as appetizers
- 24. The application of a sanitizing agent during food preparation
- 26. Removal of all food soils from kitchen surfaces
- 31. Refers to high-quality fish roe served as a delicacy
- 33. Cutting tool used for vegetables, works like scissors
- 35. SALAD Salad mixture bound by mayonnaise
- 36. A machine used for keeping foods chilled
- 37. Cleaning technique using high temperatures
- 38. The process of applying sanitizer to cleaned surfaces