Across
- 1. a deep, round container for cooking
- 3. an open, metal container with a handle for cooking
- 4. a container for heating or boiling liquid
- 5. a pair of thin skins used especially by Asians
- 7. an appliance for baking or roasting food
- 8. as an alternative or substitute
- 11. a glass container with a wide opening and lid
- 12. a small piece of cloth or paper used during a meal
Down
- 1. a flat and usually round dish for eating food
- 2. a round container for cooking or serving food
- 4. a usually sharp blade with a handle for cutting
- 6. an eating tool having a shallow bowl and handle
- 9. clothing for keep clothes from getting dirty
- 10. a small eating tool with two or more *prongs (*prong: 갈래, 살)