Across
- 1. fruit, prickly, whose red pigment (cinnabar) has a variety of uses
- 5. eggplant / aubergine
- 6. coconut (unripe; drinkable milk; thin kernel)
- 9. fig
- 10. fennel
- 12. fruit
- 13. coffee
- 15. condiment
- 16. fruit (small) with edible thin reddish skin, with edible almond-like nut inside its stone
- 17. custard-apple
- 18. egg
Down
- 1. damson / jambolan
- 2. coconut flesh (grated)
- 3. curry powder
- 4. copra (dried coconut flesh)
- 6. flour of whole maize, mortar pounded
- 7. flour
- 8. cucumber
- 11. coconut extract
- 12. date palm fruit
- 14. corn cob
- 17. custard-apple
