Across
- 5. abnormal response to certain foods by body's immune system
- 6. exercising and eating healthy
- 8. disorder in which person eats abnormally large amounts of food in short time
- 10. eating disorder in which an extremely thin person sees self as fat and fears to gain weight
- 12. long-term approach to a healthy lifestyle
- 13. physical or mental tension caused by reaction to a situation
- 14. thick, yellowish fluid in breastmilk; rich in nutrients and antibodies
- 15. nutrition goals
- 17. minimum amount of energy needed to maintain basic body processes
- 19. unborn baby
- 24. amount of a nutrient needed by 98% of the people in given age and gender group
- 27. amount of energy needed to raise temperature of 1 kg of water 1 degree c
- 30. weighing the right weight for height and age
- 31. long term and recurring condition where body can't lower sugar levels
- 34. physician who cares for infants and children
- 35. stages of human development from birth through maturity
Down
- 1. ratio of weight to height
- 2. lack of water in the body
- 3. not enough weight
- 4. eating disorder; binge eating is followed by purging to get rid of food and calories and prevent weight gain
- 7. process of making gradual permanent changes in eating and activity habits
- 9. waist divided by circumference of hips
- 11. exercise that involves short, intense bursts of activity
- 16. relationship between and calories in foods
- 18. food changed by various methods
- 20. exercising using large muscles, and at long periods of time
- 21. percentage of fat, bone, water and muscle
- 22. adverse physical reaction to food,not involving immune systems
- 23. weighing too much for your height and weight
- 25. short vigorous activity that increases heart rate for at least 20 minutes
- 26. conditions marked by extreme emotions, attitudes and behaviors related to foods, eating and weight
- 28. very overweight
- 29. production of breastmilk
- 32. physician who specializes in care of women during pregnancy and childbirth
- 33. popular weight loss method that ignores sound nutrition principals
- 34. influence of people in the same age group