Across
- 3. Name the pigment that makes leaves green.
- 4. The components of food that are necessary for our body
- 7. Tiny pores present on the lower surface of the leaves that helps in exchange of gases
- 9. Name the gas released in photosynthesis.
- 10. The food produced by plants during photosynthesis
- 11. Food factory of plants
Down
- 1. The tissue that carries food made in the leaves to all parts of the plant.
- 2. The process by which plants looses its water
- 5. Name the chemical which is used to test the presence of starch in the leaf.
- 6. Name the gas used in photosynthesis.
- 8. The tissue that transports water and minerals from the roots to the rest of the plant.