Across
- 2. helps in digestion of fats
- 6. releases enzyme as well as hormone
- 9. absorbs nutrients
- 11. produces bile
- 12. mode of nutrition in amoeba
- 13. protects the lining of stomach
- 14. stored form of glucose
Down
- 1. neutralises chyme
- 3. building block of proteins
- 4. requires a pH of 2
- 5. contraction and relaxation of oesophagus
- 7. building block of carbohydrate
- 8. breaks down proteins
- 10. mechanical digestion