Across
- 2. enzyme which converts starch to simple sugar at tongue
- 3. Process of intake of nutrientsand utilisation
- 5. Oxygen gas liberated comes from the splitting of
- 7. stored form if glucose in plants
- 9. helps in the opening and closing of stomata
Down
- 1. largest vein
- 4. process of releasing energy from food
- 6. green coloured pigment
- 8. Transports deoxygentated blood