Across
- 1. The form released during respiration and used by plants for growth and development.
- 4. Tiny pores on the surface of leaves that help in the exchange of gases.
- 6. The simple carbohydrate produced during photosynthesis that later gets converted into starch for storage.
- 7. The part of a plant that takes up water and minerals from the soil.
- 8. The movement of water, minerals and food within the plant.
- 10. The thin tube-like structure that transports food from leaves to all parts of the plant.
- 12. The thin tube-like structure that transports water and minerals from roots to other parts of the plant.
- 16. The gas from the air that is essential for plants to prepare starch.
- 17. A raw material absorbed by roots and used in photosynthesis.
- 18. The solution used to test the presence of starch in a leaf.
Down
- 2. The process in which glucose is broken down in the presence of oxygen releasing carbon dioxide, water and energy.
- 3. The primary site for photosynthesis in plants.
- 5. The green pigment in leaves that helps in capturing sunlight efficiently.
- 9. A natural substance in leaves that gives them colour and helps in photosynthesis.
- 11. The gas released during photosynthesis.
- 13. A type of carbohydrate stored in the leaves of a plant and detected by the iodine test.
- 14. The process by which plants prepare food in the presence of sunlight and chlorophyll.
- 15. The source of carbon dioxide used in the process of photosynthesis.
