Across
- 2. – Plant tissue that transports glucose away from leaves. (6)
- 4. – The gas absorbed by plants during food production. (13)
- 6. – Tiny pores on leaf surfaces used for gas exchange. (7)
- 7. – A cone-shaped tool used to pour liquids safely. (6)
- 8. – Plant tissue that transports water from roots to leaves. (5)
- 10. – Nutrients like iron and magnesium absorbed from soil. (8)
- 12. – A slim glass container used to hold small chemical samples. (8)
- 13. – Handheld tweezers used to grab small tissues. (7)
- 15. – To cut open a specimen to study its internal structure. (7)
- 18. – A liquid solvent used to bleach chlorophyll out of a leaf. (12)
- 19. – The cellular process that releases energy from glucose. (11)
Down
- 1. – Optical instrument used to magnify plant cells. (10)
- 2. – The process plants use to turn sunlight into food. (14)
- 3. – A natural coloring matter found in plant tissues. (7)
- 5. – A wide-mouthed cylindrical glass container with a spout. (6)
- 9. – A glass enclosure used to cultivate plants safely. (10)
- 11. – Keeping a plant in the dark to remove stored starch. (11)
- 14. – The green molecule that captures light energy. (11)
- 16. – An indicator fluid that turns blue-black in starch. (6)
- 17. – A lab heat source, used to boil liquid/water (6)