Life Skills Review

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Across
  1. 3. The position of the body while standing, sitting and moving.
  2. 5. A feeling of deep admiration for someone or something.
  3. 8. The science that looks at how body movements and positions and environment work in conjunction with tools and equipment, and the effects they have on health and comfort.
  4. 10. The process of converting raw materials in the form of carbohydrates, fats and proteins into energy.
  5. 11. The specific and identifiable emotion and/or reaction one experiences and projects in dealing with the demands of life.
  6. 15. A foot doctor.
  7. 17. Type of communication involving level and tone of voice, inflection and rate of speech.
  8. 18. The science that deals with healthful living.
  9. 20. ______ ______ Syndrome is a condition caused by tendonitis in which the tendons swell and the nerve in the tunnel gets pinched, making the hand numb and weak.
  10. 26. Confidence and satisfaction in oneself.
  11. 28. ____ Hygiene refers to the act of maintaining healthy teeth and keeping the breath fresh.
  12. 30. An exchange of ideas, thoughts or feelings; can be verbal, nonverbal or written.
  13. 31. Nearness of another to one’s personal space.
  14. 33. Pride in yourself and the assurance that you are behaving with honor and dignity.
  15. 36. The ability to be truthful without being offensive.
  16. 38. Energy nutrients found in food.
  17. 42. Human _________ refers to the psychology of getting along with others.
  18. 44. The standard use of language.
  19. 46. The outward reflection of inner thoughts, feelings, attitude and values.
Down
  1. 1. A condition that occurs when tendons get inflamed.
  2. 2. Formed by amino acids; energy nutrient found in food; used by the body for growth and repair.
  3. 4. A term referring to bad breath.
  4. 6. Pronouncing words clearly, precisely and accurately.
  5. 7. Indicate the nutrient needs of healthy populations.
  6. 9. A routine of behavior that is repeated regularly and tends to occur unconsciously.
  7. 12. A motion that keeps one from arching backward by bending the knees slightly and pulling in the abdominal muscles when reaching up is called a Pelvic ____.
  8. 13. The respect two people feel for each other that feeds each person’s need to feel valued is called ______ Respect.
  9. 14. Professional ___________ is a commitment to constantly improving oneself.
  10. 16. Changing the pitch of your voice while speaking.
  11. 19. The ability of a substance or object to spring back; the capacity to recover quickly from difficulties; toughness.
  12. 21. Physical activity that is done in order to become stronger and healthier.
  13. 22. ___-___ Communication is the act of listening and asking questions to gather information.
  14. 23. Unit measuring energy found in food.
  15. 24. An inflammation of the fluid-filled sac (bursa) that lies between a tendon and skin or a tendon and bone.
  16. 25. Ability to create relationships built upon mutual respect and openness.
  17. 27. A person’s total look based on the care of hair, skin, hands, feet and clothing.
  18. 29. ________ Ethics is a person’s system of moral principles and values that develops from learning what is right or wrong.
  19. 32. Being honest and having moral principles.
  20. 34. Energy nutrient found in food that provides the body with necessary fatty acids.
  21. 35. A system of codes designed to protect the public and guarantee that they are treated honestly and fairly is called a Code of ____________ Ethics; The proper conduct one displays in relationships with employer, coworkers and clients.
  22. 37. A free-standing sink for shampooing hair.
  23. 39. A pledge to a course of action.
  24. 40. Adjusting your behavior to ensure that your messages are being understood, and adapting your approach as needed.
  25. 41. Nonverbal communication in which messages are exchanged without speaking.
  26. 43. Moral principles and values.
  27. 45. A(n) _________ Chair provides proper back support for client during the haircutting service; adjustable.
  28. 46. ______ Hygiene, also referred to as public health, is the practice that helps to preserve the health of the community; example code areas include ventilation, lighting, disinfection and improper storage or use of food.