Across
- 4. listed or named in detail
- 8. using starch to thicken a liquid
- 9. a thick, chunky soup made with vegetables, fish or seafood
Down
- 1. a thick, rich soup made with finely mashed or ground seafood, poultry, or vegetables
- 2. related to a beginning
- 3. a sandwich that has only the bottom slice of bread
- 5. a thick, hearty mixture of chunky vegetables and perhaps meat, poultry, or fish cooked slowly in liquid
- 6. seasoned liquid, or broth, from cooking meat, fish or vegetables
- 7. a food used on bread to add flavor and moisture