Lipid Nutrition

2. Phospholipids have this type of relationship with water.
8. The most abundant type of lipid in foods.
10. This organ manufactures bile from cholesterol.
14. Olive oil is high in this type of fatty acid.
15. This phospholipid is an important emulsifier in food production.
16. The largest and least dense type of lipoprotein in the human body.
17. HDLs are more dense than LDLs because they have more of this type of molecule.

1. This diet recommends eating meat and fish twice per week.
3. High intakes of Omega-3 fatty acids can interfere with blood’s ability to do this action.
4. This process makes unsaturated fats lose their double bonds.
5. Hydrolysis is the opposite of this type of chemical reaction.
6. Another word for water-soluble.
7. These lipids have four fused rings.
9. A three-carbon organic compound that bonds to three fatty acids to make a triglyceride.
11. Most triglyceride digestion occurs within this GI tract structure.
12. Bile is this type of substance that helps hydrophobic substances mix better in water-based solutions.
13. These types of lipids are solid at room temperature.