Across
- 4. transports triglycerides to cells
- 9. lower fat way to prepare meats
- 10. break up fat into very small droplets
- 12. in food and have one glycerol and three fatty acids
- 14. fiber type that decreases cholesterol
- 15. enzyme that digests fat
- 16. four carbon ring
- 18. fat that should be less than 10 percent of total intake
- 19. sterol that is only found in animal fat foods
- 20. serves as emulsifier and has two fatty acids
- 23. food with high saturated fat
- 24. unhealthy type of fat that is in some processed foods
Down
- 1. bad cholesterol that transports cholesterol to tissues
- 2. one or more carbon double bonds
- 3. heart disease with plaque along the inner walls of arteries
- 5. carry fats after they leave the digestive tract
- 6. type of essential fatty acid in vegetable oils
- 7. makes lipase to digest fats
- 8. emulsifier made by the liver
- 10. help regulate body functions
- 11. insulates the body and cushions vital organs
- 13. where bile is made
- 17. good cholesterol that carries lipids to liver for disposal
- 21. process of making unsaturated oil more saturated and less healthful
- 22. heart healthy omega 3 fatty acid from fatty fish