Across
- 1. (Adding shine or gloss to vegetables or sauces.)
- 5. (This fat process retains moisture in baked goods, extending shelf life.)
- 7. (Used to make shortbread crumbly and prevent gluten development.)
- 8. (Fat helps prevent layers in puff pastry from sticking together, creating this texture.)
- 9. (Used to keep food from sticking during frying or roasting.)
Down
- 2. (Incorporating air into a creamed cake mixture to give a light texture.)
- 3. (Characteristic texture created by fat in shortcrust pastry.)
- 4. (This fat is melted on vegetables for a glossy finish.)
- 6. (The process that incorporates air into a fat-sugar mixture for baking.)