Across
- 3. Cleans dishes, utensils, and kitchen equipment to ensure smooth kitchen operations.
- 5. Handles customer payments, processes orders, and provides a point of contact for guests when they enter or leave the restaurant.
- 6. Develops and implements marketing strategies to promote the restaurant and attract customers.
- 10. Oversees the day-to-day operations of the restaurant, including staff management, customer relations, and financial performance.
- 11. Specializes in creating desserts, pastries, and baked goods.
- 12. The individual or group responsible for owning and managing the restaurant.
Down
- 1. Greets and seats guests, manages reservations, and coordinates seating arrangements.
- 2. Prepares and serves alcoholic and non-alcoholic beverages to customers.
- 4. A wine expert responsible for curating the wine list, assisting customers with wine selection, and managing the wine cellar.
- 7. Specializes in preparing and serving coffee beverages, including espresso, cappuccinos, and lattes.
- 8. Leads the kitchen staff, designs the menu, and ensures food quality and consistency.
- 9. Takes orders, serves food and beverages, and provides customer service at the table.