LitsocXTedX

7. - Relating to cooking or the kitchen arts.
8. - One of the five basic tastes, considered savory.
9. - The action or process of interacting with others to exchange information and develop professional or social contacts.
10. - A set of rules to be followed in calculations or problem-solving.
11. - A person with an interest or concern in something, especially a business.
13. - The capacity to recover quickly from difficulties.
16. - The practice or art of choosing, cooking, and eating good food.
17. - An earlier event or action that is regarded as an example or guide to be considered in subsequent similar circumstances.
18. - Involving or causing a complete or dramatic change.
20. - The basic physical and organizational structures needed for the operation of a society or enterprise.
21. - Relating to the identification of long-term or overall aims and interests and the means of achieving them.

1. - The rate at which the general level of prices for goods and services is rising.
2. - Fond of or adapted to luxury or indulgence in food and drink.
3. - The measurement and statistical analysis of people's unique physical and behavioral characteristics.
4. - The detailed organization and implementation of a complex operation.
5. - The capability of a system to handle a growing amount of work.
6. - Combined action or cooperation for a greater effect.
12. - The introduction of something new.
14. - The process of converting information into a code to prevent unauthorized access.
15. - A group of vehicles traveling together for protection.
19. - A person who sets up a business or businesses, taking on financial risks in the hope of profit.