Little Harbour Hatchery Tour

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Across
  1. 3. Category of fish that spend portions of their life in salt water, and portions in fresh water
  2. 4. The amount of weight the fish gain compared to how much they are fed
  3. 5. Holds liquid oxygen
  4. 7. Before eggs are 200 degree days old
  5. 9. Vertical incubation trays
  6. 11. Water parameter kept at 11mg/L
  7. 13. Color of Atlantic Salmon eggs
  8. 14. After parr stage, when the salmon can be moved from fresh water to salt water
  9. 15. The process by which salmon go from being parr to being ready to be transferred to walt water
  10. 16. The fish are fed using this method at night and occasionally throughout the day
  11. 17. Stage at which eggs can be easily transported
  12. 18. The fish are usually fed through this feeding method
  13. 20. Type of water system used to grow salmon at Little Harbour Hatchery
Down
  1. 1. The scientific name of Atlantic Salmon
  2. 2. Mechanical filter used to filter the water before entering the system
  3. 4. Counts and grades fish
  4. 6. Water parameter kept at 7.2
  5. 8. 2-3 million produced a year
  6. 10. Water parameter kept at 115
  7. 12. Surface disinfectant used to kill pathogens
  8. 18. Water parameter kept at 120
  9. 19. Used in a 1:4000 concentration ratio to treat some fungal infections in salmon