Across
- 1. acronym for a chemical said to intensify a food’s flavor
- 3. Sweet & Sour Fish - Filipino Style
- 6. pasta-based alternative to the usual paella
- 10. a cookware used to make seafood dishes from Portugal
- 11. the flavor base of ramen
- 12. to roughly chop food, usually referring to tomatoes
- 13. a Filipino condiment made out of shrimp or fish paste
- 14. a French dish that calls for chicken to be braised in wine
- 15. cold water and cornstarch
- 16. a spice similar to ginger and turmeric essential to Southeast Asian cooking
- 17. long uniform “sticks”
Down
- 1. a sandwich that shares its name with a classic French book
- 2. a salad related term that is also a Taylor Swift song
- 4. a chili paste used in North African cooking
- 5. a gluten-free crepe
- 7. the Ilocano version of this has an orange crust with an egg inside
- 8. a Greek pie with layers of phyllo dough, spinach, and feta cheese
- 9. a Foreign term for “water bath”
- 10. a type of lasagna in the shape of a big straw
- 13. a Soup dish, similar to Tinola, that originates from Aklan