Livestock

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Across
  1. 2. – The hard covering on the foot of livestock like cattle, sheep, goats
  2. 6. – A group of cattle or other large grazing animals
  3. 8. – Domesticated bovines kept for beef or dairy
  4. 9. – A group of sheep or poultry
  5. 12. – The first stomach compartment of a ruminant (e.g., cow, sheep)
  6. 14. – A large domesticated equine used for riding or work
  7. 15. – Farm animal raised for pork
Down
  1. 1. – A common poultry bird kept for eggs and meat
  2. 3. – A confined area where livestock are fattened for market
  3. 4. – A hardy small ruminant that can browse shrubs
  4. 5. – An uncastrated adult male horse
  5. 7. – A water-bird kept for eggs, meat or as a pet on small farms
  6. 10. – Large bird raised especially for holiday meals
  7. 11. – A young sheep, usually under one year old
  8. 13. – A wool-producing ruminant often kept for its fleece