Livestock Anatomy: Unit 4-6 Review

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Across
  1. 2. Tissue band that connects muscle to bone
  2. 4. Small chain of amino acids
  3. 5. Type of muscle that is narrow relative to other muscles
  4. 9. Movement of water across a membrane
  5. 11. Joint type found in the elbow
  6. 12. Glucose is a major source of this
  7. 13. The skeletal and muscular system work together to allow this action
  8. 15. This type of cartilage covers joint surfaces
  9. 16. Joint between the first and second phalanx
  10. 17. Shape of the rhomboideus muscle
  11. 18. Cell responsible for producing bone
  12. 20. Cell responsible for breaking down bone
  13. 22. AKA “neutral fats”
  14. 25. The shoulder is part of the _____ skeleton
  15. 26. The joint between these two verterbrae is an amphiarthroses joint (2 words)
  16. 27. Vertebrae that create the “tail” of an animal
  17. 29. Contractibility is the ability for a muscle fiber to do this
  18. 30. The skull and vertebrae are part of the _______ skeleton
Down
  1. 1. Type of lipid where carbon atoms form a ring
  2. 3. Nutrient made of amino acids
  3. 6. Bones, joints, and cartilage make up this anatomy system
  4. 7. Synovial fluid in joints acts as this within the joint
  5. 8. Tissue band that connects bone to bone
  6. 10. This type of joint creates the suture joint in the skull
  7. 14. Two simple sugar molecules combined
  8. 19. Fluid sac that provides cushion and protection against friction
  9. 21. Number of cervical vertebrae in dogs, cats, and most livestock
  10. 23. Vertebrae that are located in the neck
  11. 24. Cardiac, Skeletal, and Smooth are all types of this tissue
  12. 28. Type of muscle located in the pelvic axis area