Livestock Anatomy: Unit 4 Cell Composition

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Across
  1. 5. Along with feces and sweating, most water is lost via this process
  2. 6. Term for a chain of amino acids greater than 50
  3. 9. Type of plasma protein that aids the immune system response to pathogens
  4. 11. Medical term for the area around the lungs
  5. 12. An enzyme that breaks down fat
  6. 14. Primary form of fat storage in animals
  7. 16. Most common simple sugar in the body
  8. 17. Along with myosin, these proteins allow muscles to contract
  9. 18. Medical term for around the heart
  10. 19. Compounds that combine with free hydrogen ions and increases pH
  11. 21. Compounds that release a hydrogen ion
  12. 22. Classification of proteins that contain enzymes and hormones
  13. 25. The “C” component that makes up amino acids
  14. 26. Leukotrines act a messengers during the ____ process
  15. 28. Medical term for the area around the abdominal viscera
  16. 30. Number of linked amino acids that create a protein (2 words)
  17. 31. pH measures the _____ of hydrogen molecules
Down
  1. 1. The “N” component that makes up amino acids
  2. 2. Type of solutions that contain both acids and bases
  3. 3. Proteins are made of these building blocks (2 words)
  4. 4. AKA Extracellular fluid
  5. 6. Fatty acid that regulates ovarian function in some animals
  6. 7. Classification of proteins that contain collagen and elastin
  7. 8. Type of protein found in wool, hooves, and horns
  8. 10. Protoplasm (aka cytoplasm) is made mostly of this component
  9. 13. Important steroid that is essential to the cell membrane
  10. 15. Fluid within the cells is called this
  11. 20. AKA dietary sugar
  12. 23. The “H” component that makes up amino acids
  13. 24. Term for a small chain of amino acids
  14. 27. The _____ the pH, the greater the number of free hydrogen ions
  15. 29. The “O” component that makes up amino acids