Livestock animals

4. Management of chickens for the sole purpose of ___ production
7. An operation that focuses on calf production through weaning.
9. Pigs from birth until approximately three weeks old or 10-15 pounds
10. Enterprise in which cattle are fed grain and a balanced diet for 90-120 days.Feedlots range in size from less than 100-head capacity to many thousands.
12. Plant Where the milk goes after being picked up from the farm.

1. Pigs are taken to market to be sold for food production, by-products, etc.
2. e Growing program for feeder cattle from time calves are weaned until they go to a feedlot.
3. An individual housing unit designed for young calves.
5. Parlor A specialized area on the dairy farm where the milking process is performed.
6. Pigs from approximately three weeks (10-15 pounds) until nine weeks old (40-60 pounds)
8. Barn A facility to house dairy cows that provides the animals with easy access to food and water.
11. Management of chickens for the sole purpose of___ production