Across
- 2. Way in which an animal gets food into their body.
- 5. Found in the rumen of cattle after slaughter, consists of all the hair they have licked off themselves and others in their lifetime.
- 8. Large Intestine.
- 10. Sector of stomach where fermentation occurs.
- 11. Area of microbial digestion, also known as a blind sac.
- 12. Aids in fat digestion and is produced in the liver.
Down
- 1. True stomach.
- 3. Allows milk to travel directly from the mouth to the abomasums in young ruminant animals such as calves and lambs.
- 4. Animal that consumes only plants.
- 6. Soft mass of chewed food.
- 7. Process of chewing.
- 9. Digestive disorder that is fatal in horses.