Livestock Evaluation Terms

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Across
  1. 3. The science of body structure of an animal
  2. 7. thearrangement of bone/muscle tissue
  3. 8. general appearance of the animal
Down
  1. 1. The depth of rib the animal displays
  2. 2. The length and size of the animal
  3. 4. The physical arrangement of bone/body tissue
  4. 5. to the amount of fat cover on an animal
  5. 6. the distribution of muscle throughout the animal