Livestock Judging Fundamentals

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Across
  1. 3. the top of the shoulders to the last rib on sheep
  2. 6. to fatten
  3. 8. eye appeal of the animal
  4. 10. progeny difference
  5. 11. on the topside of cattle’s necks
  6. 12. of the amount of pounds the animal will shear off
  7. 13. deposited at the base of the tail head
  8. 14. the last rib to the front of the hip
  9. 15. head
  10. 17. of the tail in cattle
  11. 19. of wool on top of a sheep’s head
  12. 21. and capacious
  13. 22. of neck
Down
  1. 1. at which an animal is fully grown
  2. 2. of the nose from the eye down to the nostril
  3. 4. Criteria
  4. 5. Maturing
  5. 7. of the chest floor on cattle
  6. 9. can carry themselves to a heavier weight while remaining lean
  7. 11. Weight
  8. 15. portion of cattle’s heads
  9. 16. fat
  10. 18. Length
  11. 20. of traits listed in order of priority from what is most important to least