Livestock Nutrition - Mrs. Thorsvig

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Across
  1. 1. ________deficiencies can result in poor weight gain, poor feed efficiency and poor reproductive traits.
  2. 5. A _______ is the total amount of feed an animal consumes in a 24-hour period, it can be fed all at once or be available at various points throughout the day.
  3. 7. _____ soluble vitamins are stored in the body and released as they are needed, examples include vitamins A, D, E, and K.
  4. 8. Maltose, lactose, and sucrose are examples of _______ sugars.
  5. 9. Fats provide over two times ____ energy than carbohydrates.
  6. 12. These type of amino acids can be synthesized by the animal, and dont need to be provided in the diet.
  7. 14. Minerals are inorganic compounds needed in the diet, whereas vitamins are _________ compounds.
  8. 15. Water has two main functions in an animal’s body, regulate the animal’s body _________ and transport nutrients.
Down
  1. 1. _______ minerals needed in the diet in relatively large amounts.
  2. 2. Building blocks of proteins.
  3. 3. White muscle disease is a potentially deadly condition in young calves that is a result of a ___________ deficiency.
  4. 4. There are ____ classes of essential nutrients—water, carbohydrates, fats, proteins, minerals, and vitamins.
  5. 6. Examples of ______ minerals include chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium, and zinc.
  6. 10. Energy nutrient that is liquid at room temperature.
  7. 11. _______is a food component that provides energy and is also the form in which animals store energy, can either be in the form of a fat or an oil.
  8. 13. ______ is a substance contained in feed that is necessary for an organism to live and