Across
- 5. The study of the composition and characteristics of the material consumed by the animal.
- 6. Food given to domestic animals, especially livestock, in the course of animal husbandry.
- 8. The total amount of feed provided to an animal in a 24-hour period.
- 9. Ingredients in the diets if animals including flavoring and preservatives.
- 10. The raw ingredients used to make animal feed.
Down
- 1. Chemical elements or compounds found in food that prodive energy, promote growth, and allow for the maintence of body functions.
- 2. Animals with a four-compartment stomach thaat digests fibrous plants, such as cattle, sheep, and goats.
- 3. Animals with a single-chambered stomact, like pigs and poultry.
- 4. Anything an animal eats to get energy and nutrients.
- 7. The type and amount of feed provided over a period of time.