Livestock production systems - Dairy

3. an even-toed ungulate mammal that chews the cud regurgitated from its rumen, comprising cattle, sheep
4. land at a dairy farm that is lush with vegetation cover such as grasses or legumes and is used for grazing dairy cows
5. _ is produced by churning the fat from milk until it solidifies
8. processors or dealers of milk who commonly purchase raw milk and sell pasteurized milk and milk products
10. a form of business owned and controlled by the people who use its services, such as a milk marketing or processing cooperative
11. milk that has been treated to ensure break-up of fat globules to such an extent that no visible cream separation occurs on the milk. The reduced size of fat particles results in formation of a softer curd in the stomach
13. an organization of cooperatives that provides for joint activities but allows each cooperative to manage its own affairs
15. the method to kill harmful pathogens through heat treatment without affecting the taste or nutritional value of milk named after its inventor, French scientist Louis Pasteur
16. normal mammary secretion of animals obtained intended for consumption as liquid or for further processing
17. a female dairy cow yet to give birth

1. a term used to describe larger-scale farms
2. a young female dairy cow before maturity
3. heifer raised in order to maintain or increase herd size
5. an adult male dairy animal
6. milk that has not been pasteurized before consumption
7. a term used to describe commercial agriculture and milk production using science-based technologies
9. a mature female bovine that has given birth
10. the coagulated or thickened part of milk
11. a group of cows on a dairy farm
12. _ animal an animal from which milk production is intended for use or sale for human consumption, or is kept for raising replacement dairy animals.
14. animals from the genus “Bos,” which classifies wild and domestic cattle, including buffalo and bison
18. a term used to describe a farm owned/operated by relatives