Livestock production & the environment

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Across
  1. 4. digestion a process through which bacteria break down organic matter—such as animal manure, wastewater biosolids, and food wastes
  2. 8. the action of taking legal possession of assets until a debt has been paid or other claims have been met.
  3. 9. an area of land that drains all the streams and rainfall to a common outlet
  4. 10. conversion efficiency measuring of the efficiency with which the bodies of livestock
  5. 12. the deliberate integration of trees and grazing livestock operations on the same land.
  6. 13. quality how well soil does what we want it to do
  7. 14. a state in which oxygen is not available in sufficient amounts at the tissue level to maintain adequate homeostasis
  8. 15. a substance that pollutes something, especially water or the atmosphere.
  9. 16. warming potential a measure of how much energy the emissions of 1 ton of a gas will absorb over a given period of time, relative to the emissions of 1 ton of carbon dioxide
Down
  1. 1. management how manure is captured, stored, treated, and used
  2. 2. gas gases in the earth's atmosphere that trap heat
  3. 3. fermentation fermentation that takes place in the digestive systems of animals
  4. 5. agriculture farming in such a way to protect the environment, aid and expand natural resources and to make the best use of nonrenewable resources.
  5. 6. tillage an agricultural management approach that aims to minimize the frequency or intensity of tillage operations in an effort to promote certain economic and environmental benefits
  6. 7. a place to dispose of refuse and other waste material by burying it and covering it over with soil, especially as a method of filling in or extending usable land.
  7. 11. occurs when the environment becomes enriched with nutrients, increasing the amount of plant and algae growth to estuaries and coastal waters.