Across
- 2. The ability to move quickly and easily, which is influenced by the structure of the skeletal system, notably in animals.
- 5. The soft tissue found inside bones that produces red and white blood cells.
- 6. The connections between bones that allow for movement and flexibility, classified into types such as synovial (movable), cartilaginous (slightly movable), and fibrous (immovable).
- 10. The function of bones to store essential minerals like calcium and phosphorus, crucial for various bodily functions.
- 11. A flexible, smooth tissue that reduces friction between bones and provides support, found in various forms such as hyaline, fibrocartilage, and elastic cartilage.
- 13. The framework of bones and connective tissues that provides structure and support for the body, protects vital organs, enables movement, stores minerals, and produces blood cells.
- 14. Tough cords of connective tissue that connect muscle to bone, enabling the transfer of force from muscles to bones for movement.
- 15. The intake of essential nutrients, such as calcium and phosphorus, which are critical for maintaining skeletal health.
Down
- 1. The practices and strategies used to maintain the health and productivity of farm animals, including an understanding of their skeletal systems.
- 3. The hereditary factors that influence the development and characteristics of skeletal structures in livestock.
- 4. The function of the skeletal system in shielding vital organs from injury.
- 7. Factors in the surrounding environment that can affect the health and development of the skeletal system.
- 8. The role of the skeletal system as a framework that provides stability and shape to the body.
- 9. Strong, elastic bands of connective tissue that connect bone to bone, stabilizing joints and limiting excessive movement.
- 12. The process by which skeletal structures evolve to meet specific functional needs, such as grazing or climbing.