Across
- 2. – A group of sheep, goats, or poultry.
- 6. – A term for pigs or hogs.
- 7. – A term referring to cattle (cows, bulls, and calves).
- 8. – A container used to hold food or water for livestock.
- 10. – A method of marking livestock (usually cattle) with a unique symbol or number, typically using a hot iron, for identification.
Down
- 1. – The process of gradually introducing a young animal to solid food and reducing its dependence on its mother's milk.
- 3. – The process of a ewe (female sheep) giving birth to lambs.
- 4. – Land covered with grass or other vegetation for grazing animals.
- 5. – The process of a doe (female goat) giving birth to kids.
- 9. – A group of cattle, sheep, or other grazing animals.
