Across
- 4. weight when comes into the operation
- 8. goal a producer has for how much they hope their finished cattle will gain each day
- 9. finishing -finished at about 280 lbs
- 10. mature female pig
- 13. science/practice of farming or ranching
- 17. manageing information according to individual groups(heard) of cattle
- 18. formal name for pig
- 19. forecasting and evaluation of financial risk with producers to avoid or minimize their product.
- 20. offspring of swine
- 22. finishing/fat-out weight is about 1300 lbs
- 24. operation method of raising beef
- 25. milk
- 26. castrated male cow
Down
- 1. castrated male pig
- 2. farm animals regarded as an asset
- 3. store grain for feed use
- 5. young female pig/hog
- 6. a person who consumes/buys
- 7. area or scenery behind the main objective of contemplation
- 11. the weight of an animal when it leaves
- 12. young female cow
- 14. fixed amount of a crop that a producer provides or traides
- 15. backgrounding -finished lbs is about 700-900
- 16. person/company that makes/grows or supplies goods
- 21. number of possible death
- 23. raw material or primary agriculture product that can be bought or sold