Across
- 2. store grain for feed use
- 5. milk
- 8. fixed amount of a crop that a producer provides or traides
- 9. weight when comes into the operation
- 12. area or scenery behind the main objective of contemplation
- 13. goal a producer has for how much they hope their finished cattle will gain each day
- 15. castrated male cow
- 17. operation method of raising beef
- 18. backgrounding -finished lbs is about 700-900
- 22. a person who consumes/buys
- 23. farm animals regarded as an asset
- 25. finishing -finished at about 280 lbs
- 26. the weight of an animal when it leaves
Down
- 1. manageing information according to individual groups(heard) of cattle
- 3. castrated male pig
- 4. young female cow
- 6. forecasting and evaluation of financial risk with producers to avoid or minimize their product.
- 7. finishing/fat-out weight is about 1300 lbs
- 10. offspring of swine
- 11. person/company that makes/grows or supplies goods
- 14. mature female pig
- 16. young female pig/hog
- 19. number of possible death
- 20. science/practice of farming or ranching
- 21. raw material or primary agriculture product that can be bought or sold
- 24. formal name for pig