Livetos Linovskytės Food and nutrition

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Across
  1. 2. substance that is very sweet.
  2. 6. Carbohydrates, Proteins, Fats, Vitamins, Minerals.
  3. 7. a cup of fresh orange juice have more fat or protein
  4. 9. substance found in sea.
  5. 10. what is organic food - naural or artificial.
  6. 11. substance found in fruit and vegetables.
  7. 12. Nutrient such as bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie..
Down
  1. 1. Nutrient such as cereals, bread, meat, fish, milk, dairy, nuts, fruit and vegetables.
  2. 3. substance that adds colour to food.
  3. 4. Nutrient such as oil, butter, margarine.
  4. 5. Nutrient such as eggs, fish, seafood.
  5. 8. a unit of energy, often used to express the nutritional value of foods.