LMS Kitchen Equipment

Edit Answers
12345678910111213141516
Across
  1. 4. Measuring spoons are used to measure small quantities of both dry and liquid ingredients
  2. 8. Used for rolling out and flattening dough or pastr
  3. 12. Used to slice bread
  4. 14. Used snipping herbs, cutting meat, poultry, vegetables, fruits, opening packages
  5. 15. Used for draining foods and to wash fruits and vegetables
  6. 16. Used to add air to ingredients such as eggs or cream, removes lumps from thin batters
Down
  1. 1. Used for mixing, beating, creaming and blending
  2. 2. Used for cutting small items, especially fruits and vegetables
  3. 3. Used for flipping or turning foods. Removing cookies from cookie sheet sheet
  4. 5. Used to combine flour and butter(fats) when making pastry
  5. 6. Used to protect counters
  6. 7. Used to slice, dice, mince, cut or chop ingredients
  7. 8. Used for scraping, folding and mixing ingredients
  8. 9. Used for measuring liquids only, Place on flat surface and read from the bottom of the meniscus
  9. 10. Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula
  10. 11. Used to level off dry ingredients, frost cakes, and serve
  11. 13. used to peel vegetables and fruits