Across
- 4. briny gold of the ocean
- 7. Rich, hearty, Classic
- 8. crispy with a Maryland-style kick
- 9. Rice in the mash
- 12. Chilled and toasted
- 13. maki with fatty fish and creamy fruit
Down
- 1. introduced America to Maki
- 2. crispy seafood handheld on a bun
- 3. Premium variety collected by hand
- 5. Half-Shell Staple
- 6. Signature shellfish
- 10. soybeans and wheat, umami
- 11. peeled and ready to dip