Across
- 5. the distinctive taste of a food or drink
- 7. an organism and especially one of an agricultural or horticultural variety or strain originating and persistent under cultivation
- 8. a plantation of grapevines, typically producing grapes used in winemaking.
- 9. a biological community of interacting organisms and their physical environment
- 10. a piece of enclosed land planted with fruit trees.
Down
- 1. a distinctive attribute or aspect of something.
- 2. relating to the interrelation of climate and the activities and distribution of living organisms.
- 3. the variety of plant and animal life in the world or in a particular habitat, a high level of which is usually considered to be important and desirable.
- 4. a natural feature of the earth's surface
- 6. a smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine