Louisiana Foods

2. boiled in hot water with many Cajun seasonings, vegetables, and meats.
5. a stew consisting of meat or shellfish and vegetables
7. cake made of multiple thin cake layers alternating with dessert pudding.
9. Louisiana confection made with finely shaved ice and flavored cane sugar syrup
10. a rice dish that was made in Louisiana.
11. meat that has a firm texture and a mild flavor. Packed with protein.
12. square shaped pieces of sweet dough that are deep fried and generously sprinkled with confectioners sugar.

1. cooked sausage made from pork meat and rice, plus various vegetables and seasonings
3. traditionally made with red beans, rice, vegetables, spices and meat.
4. almost always consists of meat, which is usually roast beef or fried seafood
6. pie of pecan nuts mixed with a filling of eggs, butter, and sugar
8. pudding made with stale bread and milk or cream, generally containing eggs, a form of fat, and a variety of other ingredients.