Love Food,Hate Waste

2. To give surplus food to people in need or local food banks.
7. A process where food scraps are turned into nutrient-rich soil for gardens.
10. The natural world, including land, water, and air, which we protect by wasting less food.
12. The amount of food served for one person.
13. Meeting our environmental needs without compromising the ability of future generations to meet theirs.
14. To decide in advance what meals to cook and what groceries to buy.
15. Material that is not wanted or the act of using something carelessly.
17. The date after which a food product is no longer safe or ideal to eat.
18. An appliance used to store food at very low temperatures so it lasts longer.

1. A food item that is used with others to make a particular dish.
3. Food that has decayed and is no longer edible.
4. Food that remains uneaten at the end of a meal.
5. To process used materials so they can be used again.
6. A small piece or amount of food left over after cooking or eating.
8. To make smaller or less in amount, especially regarding food waste.
9. The act of keeping food in a specific place, like a pantry or cupboard, for future use.
11. Knowledge or understanding of a situation, such as the global impact of food waste.
14. Food items that can spoil or decay quickly if not stored properly.
16. To divide food and give a part of it to others.
18. Food that is newly produced or harvested and not spoiled.