Across
- 5. A plant with pale green, juicy stems; "spears"
- 7. A long, green-skinned plant that can be eaten raw or pickled.
- 9. A starchy staple in Asian cuisine.
- 11. A domestic bird bred for its meat or eggs.
- 12. A soft, red berry that is sweet and juicy.
- 14. A round, layered vegetable that has a strong smell and taste.
- 15. Oats that have been dehusked, steamed, and flattened.
Down
- 1. A small, sweet fruit that grows on a vine; usually green or purple.
- 2. A shell-covered object laid by birds.
- 3. An aquatic animal with fins and scales.
- 4. A green vegetable that resembles a tree.
- 5. A rounded fruit with red, yellow, or green skin and a seedy core; often used in pies and cobblers.
- 6. A Juicy fruit with fuzzy skin and a pit in the center.
- 8. A small round berry that is blue in color.
- 10. A long, orange root vegetable (bunnies love this!).
- 13. A tropical fruit with spikey leaves on top.
